Thai Barbecued Shrimp

Nutritional Info

• Calories: 73
• Protein: 11.7g
• Carbohydrates: 3.6g
• Fat: 1.0g

Other Dietary Information

• Cholesterol: 86mg
• Dietary Fiber: 0.1g

• Preparation Time 10 min
• Cooking Time 6 min
• 8 servings

Course
Lunch
Snack
Dinner
Appies
Main Ingredient
Seafood
Cuisine
Pacific Rim
Dietary
High Protein
Low Calories
Dairy Free
Occasion
Dinner Party
Super Bowl
Birthday (adult)
New Years

These barbecued shrimp have the perfect amount of kick to them, and are great over rice or noodles, or just on their own!

Ingredients

• 3 tablespoons fresh lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 2 teaspoons curry paste
• 1 pound medium shrimp - peeled and deveined
• 
  

Steps

• 1 In a resealable bag mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp place in refrigerator to marinate for 1 hour.
• 2 Preheat grill for high heat. Thread the shrimp onto skewers. In a saucepan, boil the marinade for a few minutes. When the grill is hot, lightly oil the grate.
• 3 Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.